A process that began with the 15-days trips that maragatos muleteers made to Madrid accompanied by their oxen and mules and that currently allows us to find on the table a product that has been caught less than twenty-four hours ago. Therefore, the birth of Desde 1911 fulfills the dream of creating in Madrid a fish and seafood restaurant with a tailored menu based on the best available product, thus defying all the limits of space-time. That’s a prove that Madrid is still the best seaport of the Iberian Peninsula.
The menu of Desde 1911 is the maximum expression of the seafood of the day. For that, every day it reinvents itself and evolves, changing completely depending on the catch of the day just arrived from our shores and the best seasonal product. Every day, Desde 1911 team meets and decides on the products and dishes that will be enjoyed that day, offering a unique and unrepeatable gastronomic experience on a daily basis. To enjoy this proposal, the diner will find six starters, from which they can choose three, four or five, depending on the chosen menu, a single fish as the main course, which will be the best of those that have arrived that day at Pescaderías Coruñesas, and the experience will be closed with a cheese board or dessert:
On the other hand, Desde 1911 wine cellar has reflected distinction, singularity and tradition through a wines’ menu that honors to the great national wineries that over the years have accompanied the journey of Pescaderías Coruñesas. Thus, in red wines’ list it’s possible to find old winery vintages, which ensure traceability and the guarantee of non- transfer. In international list, champagnes, white wines and old vintages that could not be missed in Desde 1911.
Desde 1911 was born with the aim of creating in Madrid – the best seaport in Spain and the best possible setting – a restaurant that offers the best seafood and fresh fish of the day.
With a team of 20 people, led in the dining room by Abel Valverde and in the kitchen by Diego Murciego, Desde 1911 offers a tailor-made experience in which excellence, craftsmanship, personalization and enjoyment are the common thread of what happens both in the living room and in the kitchen.
