A process that began with the 15-days trips that maragatos muleteers made to Madrid accompanied by their oxen and mules and that currently allows us to find on the table a product that has been caught less than twenty-four hours ago. Therefore, the birth of Desde 1911 fulfills the dream of creating in Madrid a fish and seafood restaurant with a tailored menu based on the best available product, thus defying all the limits of space-time. That’s a prove that Madrid is still the best seaport of the Iberian Peninsula.
Desde 1911 was born with the aim of creating in Madrid – the best seaport in Spain and the best possible setting – a restaurant that offers the best seafood and fresh fish of the day.
With a team of 20 people, led in the dining room by Abel Valverde and in the kitchen by Diego Murciego, Desde 1911 offers a tailor-made experience in which excellence, craftsmanship, personalization and enjoyment are the common thread of what happens both in the living room and in the kitchen.