Since 1911 Madrid has been the best port in Spain

At Desde 1911 you are the star

Desde 1911, Pescaderías Coruñesas has paid tribute to the family legacy, based on the pursuit of excellence and deep respect for the sea, and to those generations of fishmongers who, through hard work and dedication, made Madrid the capital of fresh fish and seafood in Spain.

Desde 1911 would be inconceivable without the figures of María Juliana Azpíroz and Evaristo García, both from families with a long tradition in artisanal fishing, and their children, the fourth – and proud – generation of fishmongers and muleteers from the Maragatería region. After more than a decade at the helm of the family business, the García Azpíroz family has fulfilled their dream of opening Desde 1911, thus honoring the passion that their father, Evaristo García, always felt for restaurants.

Philosophy

Thanks to the immense work and evolution of these trades, Madrid has become the hub where the finest seafood from the various ports along the coast converges.

This process began with the long, fifteen-day journeys that the Maragato muleteers made to Madrid with their oxen and mules, and now allows us to find on our tables products caught less than twenty-four hours ago. Therefore, with the opening of Desde 1911, the dream of creating a fish and seafood restaurant in Madrid has been fulfilled, a restaurant whose menu is redesigned daily based on the best available seafood, thus defying all limits of space and time. This demonstrates that Madrid remains the best seaport on the Iberian Peninsula.

Space

Inspired by Nordic design in its layout and decor, the restaurant has three clearly differentiated spaces: the dining room, with views of the kitchen through a large window; the central courtyard, open and landscaped with lush deciduous trees, a source of light and a setting for appetizers and after-dinner conversation; and the private room.

Every day, the best fresh fish and seafood from our coasts at the perfect time for your enjoyment.

For this reason, it is reinvented and evolves daily, changing completely based on the day’s catch, freshly brought in from our coasts, and the best seasonal produce. Every day, the Desde 1911 team meets to decide on the products and dishes that will be served in the restaurant, offering a unique and unforgettable gastronomic experience each day.
To enjoy this offering, diners will find six starters, from which they can choose three, four, five, or six, depending on the menu selected; a single fish as the main course, which will be the finest catch received that day at Pescaderías Coruñesas; and will conclude the experience with a cheese and dessert selection.

For its part, the wine cellar at Desde 1911 has sought to reflect distinction, uniqueness, and tradition through a wine list that pays tribute to the great Spanish wineries that have accompanied Pescaderías Coruñesas throughout its history.
Thus, in the red wine section, you can find vertical selections and older vintages from the cellar, ensuring traceability and guaranteeing that no racking has occurred.
In the international section, there are champagnes, white wines, and older vintages that are essential to a concept like Desde 1911.

FISH AND SEAFOOD

Since 1911, our restaurant has been dedicated to creating a haven in Madrid – Spain’s finest seaport and the most beautiful setting – offering the best fresh seafood of the day.

To ensure you enjoy the product at its best, we at Desde 1911 are committed to traditional artisanal techniques, with a special emphasis on the wood-fired oven, which preserves and enhances the natural qualities of the fresh fish and shellfish.
This is a tribute to the fishing tradition and the muleteers of the Maragatería region, allowing you to savor the finest ingredients from the sea every day, thanks to the experience and tradition of Pescaderías Coruñesas.

TEAM

With a team of 40 people, led in the dining room by Abel Valverde and in the kitchen by Diego Murciego, Since 1911 has offered a tailor-made experience in which excellence, craftsmanship, personalization, and enjoyment are the common thread of what happens in the dining room and in the kitchen.

PRIVATE 1911

With a capacity for from 10 to 24 people, the Privado 1911 offers a bespoke dining experience in an intimate and exclusive setting overlooking the central garden of Desde 1911. Just as in the main restaurant dining room, in the private room, guests will enjoy a menu consisting of six starters (three, four, or five can be chosen depending on the selected menu), the best fish of the day as the main course, and dessert. Following the rhythm of the sea and the market, the menu details will be finalized the day before the reservation based on the best seasonal ingredients available.